Iberian Meat & E‑Commerce · Cárnicas Pozas · 2026

Turning a Heritage Iberian Brand into an E‑Commerce Engine

End‑to‑end partner across every part of a family Iberian‑meat producer’s marketing — brand and product consulting, web development and engineering, a rebuilt online store, content, videography and a reels engine, email and CRM, a loyalty programme, SEO and growth strategy. Online revenue grew roughly fourfold year over year.

Cárnicas Pozas is a family producer of Iberian ham and cured meats from Extremadura — real product, real heritage, and almost no online presence to show for it. We handled every single part of their marketing — brand and product consulting, web development and engineering, content and videography, social, email and CRM, loyalty, SEO and growth strategy — and rebuilt the whole thing as one connected system. The through‑line is that none of it was run in isolation — a reel, an email, a loyalty point and a product page all pull in the same direction, and the numbers compounded because of it.

Results

≈4×

Online revenue, year over year

+554%

Sales growth, November YoY

+70%

First‑time buyers

€7.8K

Email sales / 30 days

30%

Avg. email open rate

120

Keywords climbing in search

The Challenge

Great product, near‑invisible online

The quality on the cutting board was never the issue. The problem was everything around it: an online store built on a platform that could not keep up, a dated and inaccessible site that buried what mattered, and a brand identity that did not yet carry the heritage behind the product.

With barely any e‑commerce revenue, there was no single lever to pull — the brand, the storefront, the content and the retention all needed building at the same time, and they needed to work together rather than as a pile of disconnected tactics.

Our Approach

One connected system, not scattered services

We started with identity — exploring two directions before landing on the final Cárnicas Pozas brand — then rebuilt the storefront and migrated it onto Shopify when the previous platform could not meet a legal requirement. On top of that we ran a constant content engine: elegant feed posts, swipeable carousels, recomendación offers and a steady stream of reels, from employee‑led shorts to street interviews and trend pieces.

Underneath the creative sits the machinery that makes it pay: email marketing tied into their warehouse with Iberico traceability and seasonal campaigns, a “Bellotas” loyalty programme that rewards repeat spend, and an SEO foundation that keeps pulling in new demand. When an influencer with serious reach featured the brand — and it reached television — the whole system was already in place to capture the attention.

The Results

Growth that compounds, month after month

Online revenue grew roughly fourfold year over year — consistent growth rather than a one‑off spike — with November alone up 554% year over year, and 70% of recent buyers purchasing for the first time.

The retention layers carry their weight too: email drives roughly €7.8K of attributable sales every 30 days at a 30% open rate, the Bellotas loyalty programme filled up within 24 hours of launch, and 120 keywords are climbing in organic search — with a clear path to the top of page one still ahead.

What we did

The work, broken down.

Brand & identity

Two explored directions and a final visual identity — logo system, Oliva/Azafrán/Encina palette, botanical illustrations and packaging — that finally looks as good as the product tastes.

Product & growth consulting

Hands‑on advice on the product range, positioning and pricing, plus the growth strategy that ties every channel into one plan rather than scattered tactics.

Store & platform migration

A rebuilt, accessible storefront — and a pragmatic migration to Shopify when the previous platform could not deliver the itemised VAT that Spanish law requires.

Development & engineering

The technical plumbing behind it all — custom storefront work and the warehouse‑to‑store integration that carries Iberico traceability through every order.

Content & reels engine

A constant stream of feed posts, swipeable carousels, recomendación offers, videography and reels — employee‑led shorts, recipes, street interviews, trends and polished brand films.

Email & CRM

Email marketing wired to their warehouse with Iberico traceability, plus seasonal campaigns (Christmas, Valentine’s) that each return real, attributable revenue.

Bellotas loyalty

A points programme — earn “bellotas” on every order, spend them on the next — that is free for the customer, low‑cost for the business, and adopted within a day of launch.

SEO foundation

Product‑led organic search work that already has 120 keywords climbing, with the next step a push from page‑one positions into the top ten.

Brand & Identity

A look as good as the product.

We started with identity. Two directions were explored — each with its own values and personality — before landing on the final Cárnicas Pozas brand: a logo system, an Oliva / Azafrán / Encina palette, botanical illustrations and packaging that carries the heritage behind every cut.

Las Hurdes brand direction

Las Hurdes

Direction 1

Earthy and rooted — the green hills of Cáceres, history and countryside.

ExtremeñoCampestreArtesanoNatural
Montemayor brand direction

Montemayor

Direction 2

Warmer and more premium — wheat fields, holm oaks and saffron accents.

ExtremeñoNaturalRiqueza y calidadTradición artesana

The final identity

Cárnicas Pozas brand guidelines — logo, palette, type
Cárnicas Pozas packaging and collateral
Botanical illustration system

Warning signals

The old site was working against the product.

Before a single ad ran, the storefront itself was leaking trust and sales. We audited the inherited site against accessibility and conversion best practice and flagged the design failures holding it back — here is what we found.

carnicaspozas.com · before the redesign
Cárnicas Pozas old website — full‑page capture
↕ Scroll inside the frame to explore the old site
  1. 1

    Non‑priority info in the header

    The top of the page led with details that did not help anyone buy.

  2. 2

    Misaligned second header

    A secondary header sat out of alignment, breaking the visual grid.

  3. 3

    Over‑complex top menu

    Too many navigation options competing at once — hard to scan, harder to choose.

  4. 4

    Oversized gap on product cards

    A cavernous space between the product image and the buy button slowed every purchase.

  5. 5

    Missing margins and padding

    Elements crowded the edges with no breathing room, making the page feel cramped.

  6. 6

    Inconsistent banner text colours

    Text colour on banners changed without logic, hurting legibility and trust.

  7. 7

    Inconsistent product‑card design

    Cards followed different rules, so the catalogue never felt like one coherent shop.

  8. 8

    Hard‑to‑read Google reviews

    Genuine 5‑star social proof was presented in a format almost no one could read.

  9. 9

    Certificates clumped in the footer

    Trust certificates were jammed together at the bottom instead of reassuring buyers.

After

A storefront that earns the sale.

Cárnicas Pozas redesigned store on desktop and mobile
Rebuilt store — clear hierarchy, real margins, consistent cards and an obvious path to buy.

We adapt

Two platforms, one promise kept.

Doing what the client needs sometimes means moving the whole store — twice. When a platform could not deliver a legal requirement, we did not argue with reality. We moved.

01

PrestaShop

Inherited

The store we inherited — dated, inaccessible and difficult to maintain. A starting point, not a home.

02

SquareUp

Rebuilt — then blocked

We rebuilt the store on SquareUp on the promise of itemised VAT, which Spanish law requires. When SquareUp cancelled that feature before launch, the platform was no longer viable.

03

Shopify

Final home

We migrated everything to Shopify — fully featured, legally compliant and built to scale. Doing what the client actually needs, even when it means moving twice.

Brand & Product Films

Polished, when it counts.

Higher‑production films for the moments that carry the brand — the process, the people and the place.

Summer fest — the shop, on a big day
Every step matters — the process up close

Carousels

Built to be swiped.

Multi‑slide carousels that earn a second of attention with the cover, then keep it as you swipe — recipes, product education and “what’s in my basket” edits. Tap the arrows or swipe to flip through each one, just like in the feed.

“¿Qué hay en mi carro?” carousel cover
“¿Qué hay en mi carro?” slide 2
“¿Qué hay en mi carro?” slide 3
“¿Qué hay en mi carro?” slide 4
“¿Qué hay en mi carro?” slide 5
1/5
¿Qué hay en mi carro?
“¿Sabes lo que significan las bridas del jamón?” cover
Precinto negro — bellota 100% ibérico
Precinto rojo — bellota 75% / 50% ibérico
Precinto verde — cebo de campo ibérico
Precinto blanco — cebo ibérico
1/5
¿Sabes lo que significan las bridas del jamón?

Feed craft

Posts with real polish.

Between the reels and the offers, a steady stream of beautiful feed posts — considered photography, confident type and a consistent brand voice that makes the grid feel premium.

Un buen ibérico siempre apetece
Jamón Bellota typographic post
¿Cómo se prepara un jamón?

Recomendación

Offers that teach, then sell.

A recurring “recomendación” series spotlighting a single product a month — what it is, why it’s special, and a reason to try it now. Each one doubles as a newsletter sign‑up driver with a reward on the next order.

Recomendación — centro de jamón
Recomendación — secreto ibérico embuchado
Recomendación ibérica del mes — dark

Reels & Video

A reel engine with range.

We design and produce a constant flow of short‑form video across the registers that matter — the people behind the counter, recipes and street interviews, and trend‑led pieces. Quality over volume: fewer posts, more interaction — all living in a feed that finally matches the brand.

A feed that finally matches the brand.
Cárnicas Pozas Instagram profile

The face of the shop

Real people, not stock footage

We made the team the face of the brand — the people behind the counter, explaining the product the way they would to a regular.

Behind the counter
Jenny on what makes an Iberian ham
Secreto ibérico, morning edition

Recipes & street interviews

Taking it to the street

Recipe pieces and on‑the‑street interviews — can people tell an Iberian ham from a bellota paleta? — built for shares and comments.

Battle of the cuts
Recipe short
Street test: ham vs. bellota

Trends we rode

On the trend, on brand

When a format was having a moment, we adapted it to Cárnicas Pozas — seasonal hooks, sound trends and a wink to the audience.

Going to Spain
Winter pairing
Barbecue season is here
Can’t stop watching

Influencer

From our kitchen to national TV.

We ran the full influencer play — the contract, sending the free product, and guiding what to post. And these are not small accounts: the creators we partnered with are genuine celebrities across Extremadura and the surrounding region, with hundreds of thousands of followers and millions of likes between them — and the brand even made it onto television.

The collaboration we sent out
Loïc Torossio featuring Cárnicas Pozas
Loïc Torossio (lolotorosio) featured the brand — and it reached TV.

The reach behind it

Lolo Torosio profile — Instagram · 74K followers

Lolo Torosio

Instagram · 74K followers

Lolo Torosio profile — TikTok · 200K followers, 6.3M likes

Lolo Torosio

TikTok · 200K followers, 6.3M likes

ChicoGamerr profile — TikTok · 1.3M followers, 20.9M likes

ChicoGamerr

TikTok · 1.3M followers, 20.9M likes

Product

The catalogue, shot properly.

A clean, consistent product library — every cut photographed to the same standard so the store, the ads and the feed all pull from one premium set.

Fresh bellota presa
Bellota paleta, whole
Iberian chuletón
Cebo Iberian hoof detail
Sliced Iberian ham, vacuum‑packed
Iberian chorizo, hung to cure
Bellota lagarto cut
Bellota piece, 50% Iberian
Fresh paleta, in pieces
Cured, sleeved Iberian piece
Iberian guanciale
Whole hams and paletas

Email, CRM & Systems

Every email earns its send.

Email is wired into the warehouse — the store and the almacén talk to each other, with Iberico traceability flowing through — so campaigns reflect what’s actually in stock. On top of that we run seasonal pushes (Christmas, Valentine’s) and a near‑constant newsletter that, across ~60 campaigns, drives around €7.8K of attributable sales every 30 days at a 30% open rate.

Cochinillos y cabritos

≈ €2,600
1 email / week

Drove a sharp lift in Christmas‑product sales.

Horarios festivos + productos

€4,000
2 emails

Holiday opening hours paired with hero products.

Señales del más allá

€2,800
2 unique emails

A playful “spiritual” concept — gods of meat, the stars — that landed.

Ofertas del mes

≈ €1,500
biweekly

Discounted products, on a dependable cadence.

Recomendaciones con alcohol

≈ €1,000
biweekly

Premium Iberico + wine — 36 wine orders attributed.

La receta incompleta

€765
1 email

Sold the “missing” ingredients of a recipe we shared.

Birthday data‑capture

A “happy birthday” campaign that grows the database and loyalty at once — 72 birthdays collected and counting, feeding more personal, better‑timed offers.

Coupons that move stock

Targeted codes — like a fixed €5 over €100 — turned promotions into €2,274 of attributable sales, with free‑gift offers driving average‑order‑value lift.

Loyalty

Bellotas: points with flavour.

We built a loyalty programme around “bellotas” — acorns. Customers earn them on every order and spend them on the next. It’s free for the customer, low‑cost for the business, and it rewards exactly the behaviour that matters: coming back.

Earn on every order

Bellotas accrue automatically as customers shop.

Spend on the next

Points apply straight to the following purchase.

Free for the customer

No cost to join, no catch — just a reason to return.

Filled up in <24h

Customers thanked us and enrolled within a day of launch.

Bellotas loyalty — your purchases now have more flavour

Social proof

An active community that keeps coming back.

Customers don’t just buy — they review, they return, and they say so. A steady wall of genuine five‑star ratings, alongside a growing social audience built on quality content rather than volume.

Trato genial, reparto puntual y producto con muy buena pinta.
Raúl L.
Envío súper rápido. El jamón está súper rico… recomiendo al 100%.
Raquel S.
Increíble sabor, gran calidad a muy buen precio. Muy recomendable.
Sílvia L.
Lomo muy rico y sabroso. Perfecto para hacer un regalo.
Rosa María O.
Es la segunda vez que pido carrilleras, ya que me han gustado mucho.
Izaskun G.
Está espectacular. Muy rico, con mucho sabor, como siempre.
Inmaculada V.

1,869

IG followers

+77%

Engagement

220

Profile visits

7K

Monthly impressions

Services Used

Branding & PositioningProduct ConsultingWeb Design & E‑CommerceDevelopment & EngineeringContent & VideographySocial Media MarketingEmail & CRMSEOGrowth Strategy
2 slots available

Get Started

Book a free 30-minute strategy call. We'll map out where your brand stands, what's holding back your growth, and where the biggest opportunities are hiding. If it's a fit, we'll build a full 360° marketing strategy and get to work turning your visibility into real, scalable results.